The following recipes are for cake mixes supplied by us. The cooking times are approximate only and are based on an 8" round cake |
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Buttercream |
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8 Ounces of Margarine 3 Cups of Icing Sugar Vanilla Essence (optional) Have margarine at room temperature; beat in an electric blender until smooth. Add icing sugar and blend until mixed through. Mixture should be fluffy and easy to spread with a spatula. When adding icing colours extra icing sugar may be added for correct consistency to pipe onto cake. |
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